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7 Layer Salad Like Grandma Used to Make

grandma's 7 layer salad
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Classic old-fashioned seven layer salad, perfect for parties and cookouts.

Ingredients

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Salad:

  • 1 large head iceberg lettuce, chopped
  • 1 cup chopped tomatoes
  • 1 cup frozen peas, thawed
  • 4 hard boiled eggs, sliced or chopped
  • 2 cups shredded cheddar cheese
  • 2 tablespoons minced onion
  • 8 slices bacon, cooked crisp and crumbled

Dressing:

  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon sugar
  • Salt and black pepper to taste

Garnish:

  • Chopped fresh parsley
  • Light sprinkle of paprika
  • Reserved bacon (optional)

Instructions

  1. Wash and dry the lettuce well. Excess water will make the salad soggy.
  2. In a large clear glass bowl, layer the chopped lettuce on the bottom.
  3. Add the peas in an even layer over the lettuce.
  4. Sprinkle on the minced onion.
  5. Add the sliced or chopped boiled eggs.
  6. Layer the chopped tomatoes over the eggs.
  7. Spread the shredded cheddar cheese evenly over the top.
  8. Sprinkle the crumbled bacon over the cheese (or save it for the top).
  9. In a small bowl, mix together the mayonnaise, sour cream, sugar, salt, and pepper.
  10. Carefully spread the dressing over the top of the salad, sealing all the way to the edges of the bowl.
  11. Garnish with chopped parsley and a dusting of paprika.
  12. Cover and refrigerate for at least 4 hours before serving, preferably overnight.

Find it online: https://commonsensehome.com/7-layer-salad/