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Chocolate Almond Apple Dip

Note: This dip recipe should be served warm, as it will stiffen up when chilled.

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Ingredients

Instructions

Place chocolate, cream and butter into a heavy bottom sauce pan. Melt together on low heat, stirring frequently, until everything is melted and well blended. Add extracts and mix well. Serve in a fondue pot or hot right from the stove. Makes about 1 1/2 cup. Store in the refrigerator for up to one week.

Notes

Recipe can easily be doubled or quadrupled for a crowd. Also goes well with nut halves, marshmallows, pound cake, shortbread cookies, bananas and other fresh fruit. Simply decadent over ice cream.

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