Chocolate Almond Apple Dip

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Note: This dip recipe should be served warm, as it will stiffen up when chilled.

Ingredients

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8 ounces semi-sweet chocolate chunks, chips or baking chocolate (broken into pieces)
1/2 cup cream
1 tablespoon butter
1/2 teaspoon vanilla extract (homemade vanilla extract is great if you have it)
1/2 teaspoon almond extract

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Instructions

Place chocolate, cream and butter into a heavy bottom sauce pan. Melt together on low heat, stirring frequently, until everything is melted and well blended.

Add extracts and mix well. Serve in a fondue pot or hot right from the stove. Makes about 1 1/2 cup. Store in the refrigerator for up to one week.

Notes

Recipe can easily be doubled or quadrupled for a crowd. Also goes well with nut halves, marshmallows, pound cake, shortbread cookies, bananas and other fresh fruit. Simply decadent over ice cream.

Find it online: https://commonsensehome.com/5-awesome-apple-dip-recipes/