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Zucchini Gummy Candy – A Fun and Easy Zucchini Recipe

zucchini gummy candy

5 from 1 reviews

This zucchini gummy candy recipe without jello or pectin tastes like commercial gummy treats with no artificial flavors, colors or refined sugar.

Scale

Ingredients

Instructions

  1. Place cubed zucchini in a large, nonreactive stockpot. Pour in juice concentrate and water.
  2. Cook gently until translucent and tender, about 30 minutes.
  3. Drain in a colander, spread out on dehydrator sheets so the pieces are not touching.
  4. Dehydrate at 135F for 8-12 hours or until tacky but no longer moist. I usually do mine overnight.
  5. Enjoy right away or pack for snacking. For longer storage, place in a sealed container in the refrigerator and eat within one month. Makes around 2 cups.

Notes

This is a good use for overgrown garden zucchini – just cut around the seed cavity.

Keywords: zucchini, snacks, gummies

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