Zucchini Casserole
This easy zucchini casserole makes a light main dish for brunch or supper, or a nice side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 serving 1x
- Category: Side dish
- 3 cups grated zucchini
- 1 cup all purpose flour
- 1 cup chopped onion
- 1/2 cup melted butter
- 4 eggs
- 1/2 – 1 1/2 cup grated Parmesan, Cheddar, or Swiss cheese
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp seasoned salt
- 1/2 tsp dried oregano
- 1 tbsp minced garlic
- 2 tbsp chopped fresh parsley
- Heat oven to 350 F. Grease a 9 by 13 inch pan or 3 quart baking dish.
- Mix all ingredients together in a bowl. Pour into pan.
- Bake for 30-35 minutes, until center starts to set and edges are lightly browned.
Keywords: zucchini, brunch recipes, casserole