These sourdough cookies are naturally fermented so they are easy to make and easy to digest. They’re also a great way to use up sourdough discard.
My guys like sourdough chocolate chip cookies best, but you can also modify the basic recipe to make:
If you plan to mix in moist ingredients like peanut butter, make sure your dough is quite stiff before fermenting. Adding oatmeal helps to keep your sourdough cookies from spreading too flat.