Simple, healthy homemade sandwich spread recipe (or dip) with mayonnaise that’s a great way to stretch leftover meat into another meal.
Start with the finely chopped meat, then add about 2-3 tablespoons of mayo and 2 tablespoons of relish, and mix well.
Add more mayo and/or relish to taste. You want it to come together nicely and be easy to spread or scoop with crackers or veggies.
Store in a closed container in the refrigerator for up to 2 days.