3 Ingredient Sandwich Spread Recipe for Sandwiches or Dip

easy sandwich spread recipe

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4 from 1 review

Simple, healthy homemade sandwich spread recipe (or dip) with mayonnaise that’s a great way to stretch leftover meat into another meal.


Units Scale
  • 1 cup finely chopped chilled cooked meat, such as roast beef, chicken, or ham
  • 23 tablespoons mayonnaise
  • 2 tablespoons pickle relish


Start with the finely chopped meat, then add about 2-3 tablespoons of mayo and 2 tablespoons of relish, and mix well.

Add more mayo and/or relish to taste. You want it to come together nicely and be easy to spread or scoop with crackers or veggies.

Store in a closed container in the refrigerator for up to 2 days.