Easy Rhubarb Bread

rhubarb bread

This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of  cinnamon for a moist, delicious loaf.




  1. Preheat oven to 350°F. Grease two loaf pans (8×4 or 9×5).
  2. In a large bowl, combine brown sugar and butter. Whisk in the vanilla extract, yogurt (or buttermilk) and egg. Combine cinnamon, baking soda, salt and flour; add to wet ingredients. Stir in rhubarb  (and nuts, if desired).
  3. Divide batter between prepared loaf pans. Bake at 350°F until toothpick inserted in the center comes out clean, about 50-60 minutes.
  4. Remove rhubarb bread from oven and allow to cool for 5 minutes before removing from pans and transferring to wire racks to cool completely.

Keywords: quickbread, rhubarb, nut bread

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