Raspberry Cream Pie



Standard Pastry for One Crust Pie Recipe


  1. Gently lay crust into pie plate and crimp edges. I prefer a 9 1/2 inch pyrex pie plate.
  2. Place berries over bottom of crust. Combine remaining ingredients in bowl, mixing until blended. Pour over berries. Cover edge of crust during baking (to keep it from browning too much).
  3. (A pie crust shield makes this quick and easy, but you can also use foil.)
  4. Bake at 400 degrees, 40 to 50 minutes, until center is bubbling and edges are starting to set. Pie sets up as it cools. Keep refrigerated.


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