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Easy Pumpkin Dip – Fluffy & Delicious!

pumpkin dip

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This easy pumpkin dip is smooth, creamy, and full of cozy fall flavor — like pumpkin pie in a bowl! Made with real pumpkin purée, cream cheese, and whipped cream, it’s the perfect quick dessert or party snack. Serve with apples, gingersnaps, or graham crackers for a crowd-pleasing treat.

Ingredients

Units Scale
  • 1 cup pumpkin purée - canned or homemade
  • 1 (8 oz) cream cheese, softened
  • 1 (8 oz) container heavy cream, whipped (or whipped topping)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (add more for a sweeter dip)
  • Dash of cinnamon, plus extra for garnish

Instructions

  1. In a large mixing bowl, combine pumpkin purée, cream cheese, pumpkin pie spice, vanilla, powdered sugar, and cinnamon.
  2. Beat with a hand mixer or stand mixer until completely smooth and creamy.
  3. Gently fold in the whipped cream until fully incorporated. Don’t overmix — you want it fluffy.
  4. Transfer to a serving bowl and sprinkle with cinnamon or drizzle with caramel if desired.
  5. Chill until ready to serve.