Homemade Pickle Relish Sweetened with Honey

homemade pickle relish

5 from 1 reviews

Easy homemade pickle relish made with “just the good stuff”.




  1. Gather ingredients. Finely chop all the vegetables.
  2. Combine in a large bowl. Sprinkle with salt, cover with cold water, and let stand five hours.
  3. Drain thoroughly in a colander, pressing out excess liquid.
  4. Combine honey, vinegar, and spices. Bring to a boil. Stir in drained vegetables and simmer for 10 minutes.
  5. Pack into hot sterilized jars to within 1/2 inch from the top.
  6. Complete Seals. Process for 10 minutes in a boiling water bath.
  7. Remove from canner to a kitchen towel placed on the countertop.
  8. Allow to cool completely. Remove rings, label and store in a cool, dry dark location.
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