Homemade Pickle Relish Sweetened with Honey
Easy homemade pickle relish made with “just the good stuff”.
Ingredients
Units
Scale
- 4 cups cucumbers
- 1 cup green pepper
- 1/2 cup red pepper
- 3 cups onion
- 3 cups celery
- 1/4 cup salt
- 1 3/4 cup honey
- 2 cups vinegar
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 tablespoon ground coriander
Instructions
- Gather ingredients. Finely chop all the vegetables.
- Combine in a large bowl. Sprinkle with salt, cover with cold water, and let stand five hours or overnight.
- Drain thoroughly in a colander, pressing out excess liquid.
- Combine honey, vinegar, and spices. Bring to a boil. Stir in drained vegetables and simmer for 10 minutes.
- Pack into hot sterilized jars to within 1/2 inch from the top.
- Complete Seals. Process for 10 minutes in a boiling water bath.
- Remove from canner to a kitchen towel placed on the countertop.
- Allow to cool completely. Remove rings, label and store in a cool, dry dark location.
Find it online: https://commonsensehome.com/pickle-relish-sweetened-with-honey/