This yummy pear ginger jam teams up the sweetness of pears with the warmth of fresh ginger.
Substitution: In place of the sugar, use 1/2 to 1 cup of honey. If you prefer more lemon flavor, add 1 teaspoon lemon zest to fruit mixture.
Best if used within 18 months. Refrigerate pear ginger jam after opening.
Keywords: jam, fall, pears, ginger, preserving