Onion Pudding

onion pudding

Onion Pudding is easy enough to make for every day meals, but rich and creamy enough to help fill out a holiday table. Serve with a salad for a light meal.




  1. In a large skillet, cook onions and butter over low heat about 30 minutes, until translucent. Do not brown.
  2. In a medium mixing bowl, whisk together cheese, flour, eggs, milk, salt and pepper until smooth. Stir in onions.
  3. Pour onion mixture into a buttered gratin dish or 9 inch pie plate and bake 20 minutes at 400F, until edges are lightly browned and center is set. Serve warm.


Keywords: onions, savory pudding, holiday

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