Onion Pudding

onion pudding

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Onion Pudding is easy enough to make for every day meals, but rich and creamy enough to help fill out a holiday table. Serve with a salad for a light meal.


Units Scale
  • 3 cups thinly sliced onions
  • 3 tablespoons butter
  • 2/3 cup freshly grated Parmesan cheese
  • 1/4 cup all-purpose flour or 2 tablespoons corn starch
  • 2 eggs, beaten
  • 2/3 cup milk
  • salt and pepper to taste


  1. In a large skillet, cook onions and butter over low heat about 30 minutes, until translucent. Do not brown.
  2. In a medium mixing bowl, whisk together cheese, flour, eggs, milk, salt and pepper until smooth. Stir in onions.
  3. Pour onion mixture into a buttered gratin dish or 9 inch pie plate and bake 20 minutes at 400F, until edges are lightly browned and center is set. Serve warm.


  • Store leftovers in the refrigerator.

Keywords: onions, savory pudding, holiday