Name: Onion Pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 3 cups thinly sliced onions; 3 tablespoons butter; 2/3 cup freshly grated Parmesan cheese; 1/4 cup all-purpose flour or 2 tablespoons corn starch; 2 eggs, beaten; 2/3 cup milk; salt and pepper to taste

Onion Pudding

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Onion Pudding is easy enough to make for every day meals, but rich and creamy enough to help fill out a holiday table. Serve with a salad for a light meal.

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 8 servings
Category: side dish

Ingredients

Units Scale

3 cups thinly sliced onions
3 tablespoons butter
2/3 cup freshly grated Parmesan cheese
1/4 cup all-purpose flour or 2 tablespoons corn starch
2 eggs, beaten
2/3 cup milk
salt and pepper to taste

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Instructions

In a large skillet, cook onions and butter over low heat about 30 minutes, until translucent. Do not brown.
In a medium mixing bowl, whisk together cheese, flour, eggs, milk, salt and pepper until smooth. Stir in onions.
Pour onion mixture into a buttered gratin dish or 9 inch pie plate and bake 20 minutes at 400F, until edges are lightly browned and center is set. Serve warm.

Notes

Store leftovers in the refrigerator.

Find it online: https://commonsensehome.com/onion-pudding/