Print

Easy Maple Candied Walnuts – For Snacking or Gifts

With real maple syrup, butter, sea salt and a touch of cinnamon, these maple candied walnuts make a special treat for any occasion.

With real maple syrup and a touch of cinnamon, these maple candied walnuts make a special treat for any occasion.

Scale

Ingredients

  • 2 cups walnut halves
  • 3 tablespoons maple syrup
  • 1 tablespoon butter or unrefined coconut oil
  • 1 teaspoon cinnamon
  • pinch or two of sea salt

Instructions

  1. Preheat oven to 400°F. Whisk together syrup, oil, cinnamon and salt. Spread walnuts in a 9×13 baking dish and pour topping over the nuts.
  2. Stir well with a spoon. Bake for 12 to 14 minutes, watching carefully so they don’t burn.
  3. As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan.
  4. Immediately transfer the nuts to a plate to cool. Store in an airtight container and use within one month.
Terms of Use - Privacy Policy - Disclosure