Easy Maple Candied Walnuts – For Snacking or Gifts
With real maple syrup and a touch of cinnamon, these maple candied walnuts make a special treat for any occasion.
Ingredients
Units
Scale
- 2 cups walnut halves
- 3 tablespoons maple syrup
- 1 tablespoon butter or unrefined coconut oil
- 1 teaspoon cinnamon
- pinch or two of sea salt
Instructions
- Preheat oven to 400°F. Whisk together syrup, oil, cinnamon and salt. Spread walnuts in a 9×13 baking dish and pour topping over the nuts.
- Stir well with a spoon. Bake for 12 to 14 minutes, watching carefully so they don’t burn.
- As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan.
- Immediately transfer the nuts to a plate to cool. Store in an airtight container and use within one month.
Find it online: https://commonsensehome.com/maple-candied-walnuts/