Herbal Jello made with Box Gelatin & Tincture

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Pair your favorite jello flavor with immune boosting herbs.


Units Scale
  • 1 3ounce box fruit flavored jello
  • 1 cup boiling water
  • 4 ounces of herbal tincture
  • 4 ounces cold water


  1. In a medium bowl, pour 1 cup boiling water over the gelatin powder. Stir until powder is completely dissolved.
  2. Add the tincture and stir well, then add the cold water and stir well.
  3. Pour the gelatin mixture into a 9×9 pan or your molds of choice. Allow to set in the refrigerator for 4 hours, or overnight.
  4. Cut into 24 equal pieces to deliver a 5 ml dose of tincture per serving.