Herbal Jello made with Box Gelatin & Tincture
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Pair your favorite jello flavor with immune boosting herbs.
- 1 3–ounce box fruit flavored jello
- 1 cup boiling water
- 4 ounces of herbal tincture
- 4 ounces cold water
- In a medium bowl, pour 1 cup boiling water over the gelatin powder. Stir until powder is completely dissolved.
- Add the tincture and stir well, then add the cold water and stir well.
- Pour the gelatin mixture into a 9×9 pan or your molds of choice. Allow to set in the refrigerator for 4 hours, or overnight.
- Cut into 24 equal pieces to deliver a 5 ml dose of tincture per serving.