How to Freeze Corn
Freeze your garden or farm market sweet corn for year round use.
Ingredients
- fresh sweet corn
- water, for boiling
Instructions
- Husk corn cobs and remove silk.
- Blanch corn 5-6 cobs at a time. Boil for 5-6 minutes, then place in an ice water bath until cool.
- Drain corn. Pat dry if freezing whole cobs.
- Cut corn from cobs if desired. To make cream style corn, cut corn from cobs, then scrape the milk and pulp from the cobs.
- Pack the corn into bags or containers. Remove as much air as possible from bags, leave 1/2 inch headspace in containers.
- Date and label, and freeze in a single layer in the freezer.
Notes
For best quality, use frozen corn within 8-12 months.
For longer storage life, use vacuum sealed bags or containers. Freezer corn kernels or cream style corn on a baking sheet before packing into vacuum seal bags.
Find it online: https://commonsensehome.com/how-to-freeze-corn/