Name: Honey Caramel Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup honey; 1/2 cup butter or coconut oil; 1/2 cup packed brown sugar or sucanat; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking soda; 4 quarts popped popcorn

Honey Caramel Corn

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Old fashioned honey caramel corn is light and crispy, buttery and not too sweet.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 16 cups 1x
Category: Dessert
Method: Stovetop cooking
Cuisine: American

Ingredients

Units Scale

1/2 cup honey
1/2 cup butter or coconut oil
1/2 cup packed brown sugar or sucanat
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
4 quarts popped popcorn

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Instructions

Melt butter in large saucepan or cast iron skillet; stir in sugar, honey and salt.
Cook and stir until mixture comes to a boil.
Reduce heat to medium; boil without stirring about three minutes to 265°F (130°C – hard ball stage).
Remove from heat; stir in vanilla extract and soda.
Place popcorn in large oven-safe bowl; slowly pour syrup over popcorn while stirring.
Turn onto greased or reusable parchment paper covered 15-1/4×10-1/4×1/4-inch baking pan.
Bake at 250°F (120°C) for 45 minutes; stir every 15 minutes.
Cool. Break into serving-sized pieces. Store in airtight container. Makes four quarts (eight servings of two cups each).

Find it online: https://commonsensehome.com/honey-caramel-corn/