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Honey Caramel Corn

honey caramel corn

Old fashioned honey caramel corn is light and crispy, buttery and not too sweet.

Scale

Ingredients

Instructions

  1. Melt butter in large saucepan or cast iron skillet; stir in sugar, honey and salt.
  2. Cook and stir until mixture comes to a boil.
  3. Reduce heat to medium; boil without stirring about three minutes to 265°F (130°C – hard ball stage).
  4. Remove from heat; stir in vanilla extract and soda.
  5. Place popcorn in large oven-safe bowl; slowly pour syrup over popcorn while stirring.
  6. Turn onto greased or reusable parchment paper covered 15-1/4×10-1/4×1/4-inch baking pan.
  7. Bake at 250°F (120°C) for 45 minutes; stir every 15 minutes.
  8. Cool. Break into serving-sized pieces. Store in airtight container. Makes four quarts (eight servings of two cups each).

Keywords: old fashioned, caramel corn, honey caramel corn

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