Strawberry-Banana Gummy Candy Recipe
Yummy strawberry banana gummy candies made with real fruit.
- Prep Time: 5 minutes
- Chill time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 30 servings 1x
- Category: snack
Ingredients
Scale
- 1 banana plus enough pureed strawberries to make 2 2/3 cups pureed fruit total
- 4 Tablespoons raw honey
- 3/4 cup grass fed gelatin
Instructions
- Pour strawberry-banana puree and honey into a medium sauce pot on low/medium heat. Mix well until warm. Don’t boil, as it will break down the enzymes in the raw honey.
- Add gelatin slowly, sprinkling over the top of the puree and stirring with a whisk after each addition. Keep stirring until gelatin is completely dissolved.
- Pour mixture into candy molds or baking dish. If you’re filling molds, it may be easier to fill them with a spoon or use a measuring cup with a pour spout.
- Place in the refrigerator for 1-2 hours, until well set.
- Remove from molds, or slice into cubes and remove from baking dish and serve. Store leftovers, if any, in a sealed container in the refrigerator for up to a week.
Find it online: https://commonsensehome.com/gummy-candy-recipe/