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Hearty Ground Beef Stew

ground beef stew
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This easy ground beef stew recipe makes a quick budget friendly meal that’s great for week night dinners. 

Ingredients

Units Scale
  • 2 pounds lean ground beef
  • 2 medium onions
  • 2 tablespoons butter* – (if using meat with very little fat)
  • 1–2 cloves garlic, finely minced
  • 2 stalks celery, finely chopped
  • 5 carrots, peeled and chopped into bite size chunks
  • 5 mid-sized potatoes, peeled and chopped into bite sized chunks
  • 2 quarts beef broth or stock (low sodium or unsalted)
  • 1/4 cup water
  • 3 tablespoons all-purpose flour
  • Sea salt and fresh ground pepper to taste
  • 1 tablespoon Italian seasoning (optional)

Instructions

  1. In a medium stock pot or Dutch oven, sauté ground beef and onion on medium-high heat. Cook until beef is browned, not pink, and onions are translucent. Drain off excess fat, if needed. 
  2. Add butter, garlic, and celery and sauté for a few minutes, until tender. Add beef stock, potatoes, and carrots and simmer until vegetables are tender, about 20-25 minutes, stirring occasionally.
  3. To thicken the stew, whisk flour and water together in a small bowl. Stir flour/water mixture into the main pot and bring to a boil. Reduce heat and simmer for a few more minutes. Add salt and pepper and other seasonings to taste. Serve hot.

Notes

Serve hot with fresh baked bread or a salad. Refrigerate leftovers for 2-3 days, or freeze in an airtight container for longer storage. 

To make the recipe gluten free, substitute a tablespoon of cornstarch or arrowroot powder for the all-purpose flour. You can also substitute 2-3 tablespoons of a gluten free flour blend, like Namaste.

Find it online: https://commonsensehome.com/ground-beef-stew/