This tasty granola cookie recipe is loaded with fiber and healthy fats, plus it uses no refined sugar. Best of all, it’s delicious!
Makes around 40 large cookies (1 1/2 to 2 inch) or 60 smaller cookies (1 to 1 1/2 inch).
If you don’t have raspberry pulp from jelly making, you can substitute:
Keywords: granola, cookies, oatmeal, chocolate chip, dried fruit