A simple herb butter that is great for topping your baked potato or steak, melting into garlic bread, or adding a little garlicky goodness to any dish.
Feel free to add in or substitute some of your other favorite herbs. Fresh parsley works particularly well.
For a less pronounced garlic flavor, sauté the chopped garlic scapes in a bit of butter for a few minutes. Then allow to cool before blending them with the other ingredients.