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Basic Elderberry Tea Recipe

elderberry tea with teapot

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You can use either fresh or dried elderberries to make tea. Dried berries are easiest to find and store, and they’re what most people use.

Ingredients

Units Scale
  • 1 tablespoon dried elderberries (or 2-3 tablespoons fresh or frozen)
  • 1 1/2 cups water
  • Optional: 1 cinnamon stick, a slice of fresh ginger, or a couple of cloves
  • Honey or lemon, to taste

Instructions

  1. Combine elderberries and water in a small saucepan.
  2. Bring to a gentle boil, then reduce heat and simmer for 15 minutes. Note: Cook elderberries to break down naturally occurring compounds that may cause stomach upset if eaten raw.
  3. Strain through a fine mesh strainer to remove the berries.
  4. Pour into your favorite mug and sweeten with honey or add lemon, if desired.

Notes

This recipe makes about one serving. If you’d like to make a larger batch, simply multiply the ingredients.