Elderberry, cinnamon and honey combine for this soothing elderberry syrup for kids.
To keep the honey raw, don’t can the syrup, refrigerate instead.
To prepare and keep the honey raw, simply simmer the elderberry juice and cinnamon sticks together for 10-20 minutes. Remove from heat and let cool to lukewarm. Stir in honey until dissolved.
Store in the refrigerator and use within a month or so or freeze for longer storage. Oversized ice cube trays work well.
Keywords: elderberry syrup