This easy peach cobbler recipe with canned peaches has that wonderful old fashioned flavor. Serve it plain, or with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
You may increase the amount of sugar on the peaches to 1/2 cup for a sweeter dessert.
If using frozen peaches, bring to room temperature before adding to the cobbler, or you’ll need to add extra baking time.
If substituting fresh peaches, peel and slice before use, or skip peeling if you are tight on time.
Keywords: peaches, cobbler, old fashioned, easy