Easy Apple Crisp without Oats

bowl of homemade apple crisp

5 from 1 review

This easy apple crisp goes together in minutes to create that homemade apple pie flavor without the work. Delicious served warm with vanilla ice cream.


Units Scale
  • 6 cups apples, peeled and sliced
  • 1 tablespoon plus 2/3 cup sugar
  • 3/4 cup all-purpose flour, or gluten free flour blend like Namaste
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, room temperature


  1. Preheat oven to 375° F. Arrange apples in 2 quart casserole dish or 9×9 baking dish. Sprinkle apples with 1 tablespoon of sugar, toss to coat.
  2. Cut together flour, salt, cinnamon, remaining sugar and butter with a pastry blender or food processor. Mix until just blended.
  3. Spread crisp topping over apples, evenly distributing over entire dish.
  4. Bake at 375° F until topping is golden brown and center is bubbling, about 50 minutes. Serve warm, with ice cream if desired.


If doubling the recipe, bake in a 9×13 pan and add 5-10 minutes baking time.

Keywords: apples, fall, crisp, easy dessert