Easy Apple Crisp

This easy apple crisp goes together in minutes to create that homemade apple pie flavor without the work. Delicious served warm with vanilla ice cream.


  • 3 cups apples, peeled and sliced
  • 1 tablespoon plus 2/3 cup sugar
  • 3/4 cup all-purpose flour, or gluten free flour blend like Namaste
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, softened


  1. Arrange apples in 2 quart baking dish. Sprinkle apples with 1 tablespoon of sugar, toss to coat.
  2. Combine flour, salt, cinnamon, remaining sugar and soft butter. Mix until just blended. Spread crumble topping over apples, evenly distributing over entire dish.
  3. Bake at 375° F until edges are lightly brown and crisp and center is bubbling, about 50 minutes. Serve warm, with ice cream if desired.