This Vanilla Cream Easter Bonnet Dessert is light and creamy. It’s best made a day ahead and decorated with fresh fruit and sweetened whipped cream.
Note: Recipe requires at least four hours chilling for the gelatin to set, so plan ahead. You can make it the day before and decorate the next day.
If dessert does not easily release from mold, dip the mold in hot water for a few seconds to loosen and try again.
Keywords: Easter, chilled cream, special occasion, fruit