Classic Deviled Eggs




Cut hard boiled eggs in halves. Slip out yolks. Mash yolks with fork or food processor. Mix in the rest of the ingredients.

Refill whites with egg yolk mixture, heaping slightly. Serve chilled and store in the refrigerator.


I highly recommend the use of a piping bag for filling the eggs, because it makes the process so quick and easy.

To easily fill your piping bag, simply invert it into a large glass or mason jar. Scoop in filling, twist or fold closed, and you’re ready to fill deviled eggs in record time.

Keywords: eggs, hard boiled eggs, appetizers

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