Cranberry Cookies

cranberry cookies

5 from 1 reviews

These easy cranberry cookies team up fresh cranberries, nuts, and a dash of orange juice for soft, delicious treat.




  1. In a large bowl, cream butter and sugars together; beat in milk, orange juice, and egg.
  2. In medium bowl, sift together flour, baking powder, baking soda, and salt; add to creamed mixture. Blend well; stir in nuts and cranberries.
  3. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375°F for 10 to 15 minutes.
  4. Remove from oven and place on wire rack to cool completely. Once cooled, store in a sealed container.


These cranberry cookies keep for several days at room temp. Freeze for longer storage. The flavor after a day or two is as good or better than when fresh baked.

Keywords: cranberry, cookies, fall, Thanksgiving

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