Cranberry Cookies

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5 from 3 reviews

These easy cranberry cookies team up fresh cranberries, nuts, and a dash of orange juice for soft, delicious treat.

Author: Laurie Neverman
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 dozen 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1/2 cup butter, softened
1 cup granulated sugar
3/4 cup brown sugar, packed
1/4 cup milk
2 tablespoons orange juice
1 egg
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
2 1/2 cups coarsely chopped fresh cranberries

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Instructions

In a large bowl, cream butter and sugars together; beat in milk, orange juice, and egg.
In medium bowl, sift together flour, baking powder, baking soda, and salt; add to creamed mixture. Blend well; stir in nuts and cranberries.
Drop by teaspoonfuls onto greased cookie sheet. Bake at 375°F for 10 to 15 minutes.
Remove from oven and place on wire rack to cool completely. Once cooled, store in a sealed container.

Notes

These cranberry cookies keep for several days at room temp. Freeze for longer storage. The flavor after a day or two is as good or better than when fresh baked.

Find it online: https://commonsensehome.com/cranberry-cookies/