Coconut Oil Fudge

Coconut oil fudge

Easy coconut oil fudge recipe features coconut oil, nuts, cocoa powder, maple syrup or honey plus dried fruit. Loaded with healthy fat and antioxidants.




  1. In the bowl of a stand mixer (or other medium bowl) stir coconut oil until creamy with no lumps.
  2. (If oil is too thick set bowl in warm water).
  3. You want the oil soft, not liquid.
  4. If it is liquid, the other ingredients will settle to the bottom of the pan instead of staying mixed.
  5. If you have separation, you can warm the whole thing and remix.
  6. Add cocoa powder and sweetener, mixing after each ingredient.
  7. Mix in the dried fruit, (coconut), and nuts.
  8. Spread fudge into 7″x11″ or 9 or 8 inch square pan and refrigerate or freeze until firm.
  9. Cut into squares and serve. Keep refrigerated. That’s it!


Important note

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