Chocolate Chip Cookie Dough Truffles
Made with almond flour and sweetened with honey, these gluten free treats are sure to impress your guests.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
Ingredients
Units
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- 1 1/4 cup almond flour
- 1/4 teaspoon salt
- 1/4 cup honey
- 1 1/2 teaspoons vanilla extract
- 1/4 cup coconut oil, melted
- 1/4 cup chocolate chips
Chocolate Coating (optional)
- 2/3 cup chocolate chips
- 1 1/2 tablespoons coconut oil
Instructions
- Mix flour, salt and honey in a large bowl. In a smaller bowl, mix all wet ingredients and then pour into the dry and mix well.
- Stir in the chocolate chips, then roll into 1-inch balls and place on a plate or lined cookie sheet.
- Place chocolate chip cookie dough balls in the freezer for 15-30 minutes to harden.
Chocolate Coating (optional)
- In a double boiler or heavy bottom saucepan, melt the chips and coconut oil. Remove from heat.
- Use a spoon, dipping tool, or fork to dip the chilled dough balls into the chocolate. Return the balls to the plate or cookie sheet.
- Place the balls back into the refrigerator or freezer for the chocolate to harden. Store the finished cookie dough balls in the fridge or freezer.
Notes
To dress up your chocolate chip cookie dough truffles, dip in white chocolate and garnish with milk or dark chocolate drizzle and sprinkles, if desired.