Chocolate Chestnut Brownies

chestnut brownies on white plate

5 from 2 reviews

One bowl recipe for rich, cake like gluten free brownies made with chestnuts or chestnut flour.




  1. Preheat the oven to 350°F. Get out an 8-inch square baking pan. Line it with parchment paper so it hangs over the sides like handles.
  2. If using whole chestnuts, grind into a fine powder in a food processor.
  3. In a food processor or a mixing bowl, add the eggs, water, butter, sweetener, vinegar, and vanilla. Mix until smooth and creamy.
  4. Add the cocoa powder, salt, soda, and mix well to a pudding-like texture.
  5. Spoon into baking pan. Bake for 40 – 45 minutes, until center is soft set. Allow to cool 15 minutes, cut into squares and eat.



Keywords: brownies, gluten free, chestnut

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