Easy chicken pot pie recipe with flaky, homemade crust, rich broth and plenty of meat and vegetables. Works great to make leftover chicken into a new meal.
Basic Pie Crust Recipe
Cut together flour, salt and lard/butter with two knives or a pastry blender until mixture forms peas size lumps and is evenly blended. Mix together other ingredients in small bowl, blend well. Pour liquid over flour/lard mix. Blend with fork until you can form the dough into a ball. To keep crust light and flaky, do not overwork the dough.
Roll out between sheets of waxed paper lightly dusted with flour for easier handling. Dough will keep wrapped in the refrigerator for several days or can be frozen.