Name: Challah Bread
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: bread
Ingredients: 1 kg Bread Flour (7 Cups); 20 g Dry Yeast (1 1/4 Tablespoon); 2 Large Eggs; 100g Canola Oil (3/4 Cup); 20g Salt (3 Teaspoons); 100g Sugar (3/4 Cup); Approximately 2 Cups of Water

Challah Bread

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4 from 1 review

A rich and delicious bread that pairs well with sweet or savory topping or soups and stews. Makes a great French toast.

Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield: 2 loaves 1x
Category: bread
Method: baking
Cuisine: bread

Ingredients

Units Scale

1 kg Bread Flour (7 Cups)
20 g Dry Yeast (1 1/4 Tablespoon)
2 Large Eggs
100g Canola Oil (3/4 Cup)
20g Salt (3 Teaspoons)
100g Sugar (3/4 Cup)
Approximately 2 cups of Water

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Instructions

Sift bread flour into a large bowl.
Add the rest of the ingredients except the water. Stir.
Start adding the water a little bit at a time while working the ingredients into dough.
Transfer the ball of dough to a floured work surface and knead for 8-10 minutes.
Set the dough back in the bowl, cover with a plastic bag and a kitchen towel and set aside to rise for 40 minutes.
Uncover and transfer the dough to a work surface.
Divide the dough, braid as you wish and place on a baking sheet.
Set aside, cover and let rise about 45 minutes.
Brush with egg and sprinkle with seeds.
Heat oven to 350°F. Bake 30-50 minutes depending on the size of the loaves.

Find it online: https://commonsensehome.com/challah-bread/