Enjoy home canned citrus (without the lye bath of commercial oranges). Sweeten a little, or a little more – your choice.
If using Pectinex:
Peel the oranges and separate the segments. Place the peeled orange segments into cool water with Pectinex added. Use a ratio of 1/4 – 1/2 teaspoon (1-2 g) Pectinex to one quart (one liter) of water.
Let the orange segments sit for a few hours or overnight, and then rinse them clean.
If not using Pectinex, peel and segment oranges and remove as much white pith as possible.
Granulated sugar syrup proportions
Keywords: oranges, citrus