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Enjoy home canned citrus (without the lye bath of commercial oranges). Sweeten a little, or a little more – your choice.
If using Pectinex:
Peel the oranges and separate the segments. Place the peeled orange segments into cool water with Pectinex added. Use a ratio of 1/4 – 1/2 teaspoon (1-2 g) Pectinex to one quart (one liter) of water.
Let the orange segments sit for a few hours or overnight, and then rinse them clean.
If not using Pectinex, peel and segment oranges and remove as much white pith as possible.
Granulated sugar syrup proportions
Honey syrups
Find it online: https://commonsensehome.com/canning-oranges/