An easy gluten free cheesy bread that makes a great sandwich bun or go along with any meal.
1/2 cup butter or olive oil
1/3 cup water
1/3 cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic (optional)
2/3 cup freshly grated Parmesan cheese
2 beaten eggs
Preheat oven to 375 degrees F (190 degrees C).
Place butter, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes. Move to wire rack to cool, or serve piping hot, fresh from the oven.
Store in a sealed container. Best if used within a day or so of baking. Recipe can be doubled or tripled.