Moist and delicious homemade banana bread recipe with two “secret” ingredients that give it great flavor and texture – not dry and crumbly!
Buttermilk is great if you have it on hand, but you can also use regular milk. You just need to sour it first.
To sour fresh milk, add 2 teaspoons of apple cider vinegar to 2/3 cup room temperature milk. Allow the milk to stand for five minutes.
Alternatively, you can use raw milk that has naturally soured. Do not use pasteurized milk that has gone bad. It rots instead of souring.
Store in a sealed container for up to one week, or freeze for longer storage.
Keywords: banana, breakfast, snack, quickbread