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Smooth and spicy, this apple butter recipe is wonderful as a topping, or for eating straight out of the jar.
Freeze for longer storage, or process in a boiling water bath canner. Process pint or half pint jars for 10 minutes with 1/4 inch headspace.
If you don’t have a range of spices, substitute 1 teaspoon of cinnamon for the cloves, cardamom, and nutmeg.
Find it online: https://commonsensehome.com/apple-butter/