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Probiotic Homemade Ketchup

homemade ketchup on spoon

Simple fermented homemade ketchup recipe for a probiotic punch.

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Ingredients

Instructions

  1. In a medium sized bowl, whisk together all ingredients. Pour sauce into a storage container (such as a pint mason jar). Cover and leave at room temperature for two days. Move to the refrigerator for longer storage.

Nutrition

Keywords: ketchup, fermenting

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