Name: Homemade Tomato Ketchup for Canning
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Cuisine: American
Ingredients: Tomatoes – about 25 lbs paste tomatoes or 30 pounds mixed tomatoes (cherry tomatoes are fine); 1 cup onions, finely chopped; 1 teaspoon salt (optional); 1 cloves of garlic, minced; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 cup cane sugar (white or brown); 1 cup apple cider vinegar

Probiotic Homemade Ketchup

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Simple fermented homemade ketchup recipe for a probiotic punch.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 cups 1x
Category: condiment
Method: Fermenting
Cuisine: American

Ingredients

Units Scale

12 ounces organic tomato paste (no salt added)
5 tablespoons water
1/8 cup whey (or water)
2 Tablespoons apple cider vinegar
1/4 teaspoon mustard powder
1/4 teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon allspice
1/8 teaspoon cayenne
1/2 teaspoon salt
1/4 cup honey

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Instructions

In a medium sized bowl, whisk together all ingredients. Pour sauce into a storage container (such as a pint mason jar). Cover and leave at room temperature for two days. Move to the refrigerator for longer storage.

Nutrition

Serving Size: 1 tablespoon

Find it online: https://commonsensehome.com/2-homemade-ketchup-recipes/