Homemade Broccoli Soup
This homemade cream of broccoli soup recipe makes an easy and delicious soup to warm you up from the inside out.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop cooking
- Cuisine: American
Ingredients
Units
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- 1/4 cup butter
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 medium head broccoli, cut into florets
- 1 carrot, chopped
- 1/4 cup cornstarch
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 teaspoon curry powder
- 1/8 teaspoon cayenne pepper
- salt to taste
Instructions
In a large stockpot, add onions, celery and butter. Cook until onions are translucent. Add carrots and broccoli and cook until they are tender.
Add broth and cornstarch; cook, stirring constantly, until slightly thickened
Add cream, paprika, black pepper, curry and cayenne. Season to taste with salt. Serve piping hot. Do not allow to boil, or cream will curdle. Makes around six good sized servings.
Nutrition
- Serving Size: 2 cups
Find it online: https://commonsensehome.com/homemade-broccoli-soup/