Zucchini Pancakes
Zucchini pancakes are easy to make and a great way to get more veggies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 pancakes 1x
Ingredients
Units
Scale
- 2 medium zucchinis
- 1 teaspoon salt
- 1/2 cup all-purpose flour or gluten free flour blend
- 1 teaspoon baking powder
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 2 large eggs (or one duck egg)
- 1/4 cup chopped fresh parsley (or chives for a different twist)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 2 tablespoons butter or bacon grease (for frying)
Instructions
- Wash and trim the zucchinis. Grate them using a box grater or food processor. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes. This helps draw out excess moisture.
- After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much liquid from the zucchini as possible. The drier the zucchini, the crispier your pancakes will be.
- In a large mixing bowl, combine the grated zucchini, flour, baking powder, Parmesan cheese (if using), eggs, parsley, black pepper, and optional garlic and onion powder. Mix until all ingredients are well blended. The pancake batter should be slightly thick and hold together.
- Heat 1 tablespoon of butter in a skillet over medium heat. For each pancake, spoon about 2 tablespoons of the batter into the skillet and flatten it slightly with the back of the spoon. Cook for about 2-3 minutes on each side, or until golden brown and crispy. Add more oil to the skillet as needed for subsequent batches.
- Transfer cooked pancakes to a plate lined with paper towels to absorb excess oil. Serve warm, with your choice of dipping sauces or toppings.
Notes
The pancakes are best fresh, but you can make them ahead and store them in the refrigerator. Reheat them in a toaster oven or skillet to warm and crisp them for serving. Refrigerate any leftovers and eat within a day or two for best quality.
Add a tablespoon of cornstarch to the flour mixture for extra crispness. You can customize your zucchini pancakes with your favorite herbs and spices. For instance, try adding Italian seasonings and topping with marinara sauce.
Find it online: https://commonsensehome.com/zucchini-pancakes/