Name: Tomatillo Salsa (Salsa Verde)
Prep time: 10 min
Total time: 10 min
Cuisine: Southwestern
Ingredients: 1 pound tomatillos (husk removed, washed, and quartered); 4 oz chopped onions; 4 cloves garlic; ¼ cup chopped cilantro; 4 tbsp lime juice (fresh tastes better but bottled will do); 1 jalapeno or other pepper (remove seeds and membrane for less spice)

Tomatillo Salsa (Salsa Verde)

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An easy to make small batch salsa verde recipe that your family will love.

Author: Angi Schneider
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 cups 1x
Category: condiment
Method: blending
Cuisine: Southwestern

Ingredients

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1 pound tomatillos (husk removed, washed, and quartered)
4 oz chopped onions
4 cloves garlic
1/4 cup chopped cilantro
4 tbsp lime juice (fresh tastes better but bottled will do)
1 jalapeno or other pepper (remove seeds and membrane for less spice)

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Instructions

Combine all ingredients into a blender and pulse until it’s the consistency you like your salsa to be.

Makes approximately 4 cups of tomatillo salsa

Nutrition

Serving Size: 1/4 cup

Find it online: https://commonsensehome.com/tomatillo-salsa/