Fall is here and it’s time for pumpkin spice everything, so why not pumpkin scones? This recipe is easy to follow, and the dried cranberries add a nice bit of color and texture to compliment the flaky scones.
My friend, Eric, messaged me this week asking how to cook pumpkin to make puree for pumpkin pie, so I decided to put together a quick guide for everyone tackling pumpkin cooking for the first time. Sure, it’s easy to pop open a can of pumpkin from the store, but cooking pumpkin is also pretty…
What is onion pudding? Onion pudding sounds odd, but think of it as a savory side dish, like Yorkshire pudding. It’s a simple dish, with rich and creamy onions and a hint of cheesy goodness. The high oven temp gives a bit of a crispy edge while leaving a smooth center. It’s a wonderful side…
This simple, healthy homemade sandwich spread recipe with mayonnaise is a great way to stretch leftover meat into another meal. I grew up calling it “roadkill”; it may have different names other places. (“Monkey meat” with ground bologna and pickles is similar.) If you’re skipping bread, you can also use it as a dip with…
Apple scrap vinegar is a quick and easy way to turn apple scraps into homemade apple cider vinegar (ACV). Apple cider vinegar can be used as a home remedy for everything from warts to sunburn to acid reflux, and makes a tasty salad dressing.