I was listening to the radio the other day, and the morning talk show hosts were going on about how to boil an egg. Since I’ve boiled several hundred eggs over my lifetime (possibly thousands – we used to boil an awful lot of eggs for the catering business when we made big batches of…
House fried rice is one of my boys’ favorite dishes when we go out to eat. I generally like it, too. I’ve noticed over the years (we don’t eat out often) that most restaurants seem to be getting skimpier on the meat, eggs, and veggies and heavier on the white rice. I figured homemade fried…
My boys love crackers. Unfortunately, most of the brands featured in the store have lots of ingredients we are trying to avoid – transfats, artificial flavors, bleached and bromated flour and so on. Enter Kitchen Stewardship’s Homemade “Wheat Thin” Style Crackers recipe. I love Katie’s blog – it’s full of helpful tips and great recipes….