Maple Macaroons – Refined Sugar Free, Gluten Free, Delicious!

Maple Macaroons – Refined Sugar Free, Gluten Free, Delicious!

These maple macaroons are a great way to use up leftover egg whites to make a less sweet treat. They’re sweetened with maple syrup and thickened with arrowroot, which produces a light, crunchy cookie. These take quite a while to bake, so keep that in mind before you start mixing. If you find that your…

Maple Sugaring Season – A Visit to the Sugar House Plus Tasty Recipes

Maple Sugaring Season – A Visit to the Sugar House Plus Tasty Recipes

Maple sugaring season – the ten day forecast…. sugarmakers are watching, some are heading to the sugarbush to tap. Others are finishing up logging jobs, or busily making “drops”, the two foot piece of tubing with a spout on one end, and a T on the other. The temperature must rise above freezing in the…