Roasted Asparagus with Parmesan Recipe
Roasted asparagus with Parmesan cheese is a classic and easy-to-make side dish that is perfect for any occasion. The combination of tender, roasted asparagus with salty and nutty Parmesan cheese is a match made in heaven. This dish is not only delicious but also nutritious, making it an ideal addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: side dish
Ingredients
Units
Scale
- 1 pound asparagus
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Wash the asparagus and pat dry. Trim off the tough ends of the asparagus by snapping them off with your fingers or using a sharp knife.
- Arrange the asparagus on the prepared baking sheet in a single layer. Drizzle the asparagus with melted butter and sprinkle with salt and pepper. Toss to coat evenly.
- Roast the asparagus in the preheated oven for 10-15 minutes, depending on the thickness of the spears. The asparagus should be tender and lightly browned on the outside when done.
- Remove the asparagus from the oven and sprinkle the Parmesan cheese over the top of the spears. Return the baking sheet to the oven and roast for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the asparagus from the oven and transfer to a serving platter. Serve immediately.
Notes
Substitute olive oil or avocado oil for butter, if preferred. Add in your favorite spices like parsley or garlic.
Find it online: https://commonsensehome.com/roasted-asparagus-with-parmesan/