Easy Rhubarb Sauce Recipe
This simple rhubarb sauce is quick to prep and a delicious way to add the sweet-tart taste of rhubarb to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 4 cups chopped rhubarb (about 1-inch pieces)
- 1/2 – 3/4 cup granulated sugar (adjust according to taste and tartness of rhubarb)
- 1/3 cup water
Instructions
- Wash the rhubarb stalks thoroughly under cold water. Trim off the ends and any tough or stringy parts. Chop the rhubarb into approximately 1-inch pieces.
- In a medium saucepan, combine the chopped rhubarb, granulated sugar, and water. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar. Once the mixture starts to simmer, reduce the heat to low and let it cook gently for about 15-20 minutes, or until the rhubarb breaks down and becomes soft and pulpy. Stir occasionally to prevent sticking and burning.
- Once the rhubarb has cooked down and is soft, you have the option to either blend the mixture for a smooth sauce or leave it slightly chunky by mashing it with a potato masher or fork.
- Allow the rhubarb sauce to cool completely before transferring it to a clean jar or airtight container. Store the sauce in the refrigerator, where it will keep for up to two weeks. You can also freeze it for longer storage.
Find it online: https://commonsensehome.com/rhubarb-sauce-recipe/